Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 122
| Issue Date | Title | Author(s) |
| 2022-01-07 | The Bioinformatics Analysis in the Whole Genome mtDNA Sequence of Chickens (Gallus gallus) | WIBOWO, ARI |
| 2022-01-07 | The Impact of Pre-Slaughter and Slaughter Procedure on Animal Welfare and Behavior Changes in Cattle at Local Abattoir in Samarinda-Indonesia | WIBOWO, ARI |
| 2021-01-07 | Analysis of Peranakan Etawah Goat Breed Production Efficiency in North Samarinda Sub-District | Erwan Suriaatmaja, Muhammad |
| 2021-01-07 | Value Added Analysis in the ProcessingBusiness ofPalm PlantProducts (Arenga pinnata Merr) in Minta Village, Penyinggahan District, West Kutai Regency | Erwan Suriaatmaja, Muhammad |
| 2021-05-27 | Challenges of developing halal ecosystem in Indonesia | Prabowo, Sulistyo |
| 2022 | Sensitivity Analysis of Swiftlet Farming in Kota Bangun, District Kutai Kartanegara Regency, Indonesia | Mursidah, Mursidah; M. Lahjie, Abubakar; Masjaya, Masjaya; Rayadin, Yaya |
| 2021-03-04 | PPUPIK WIRAUSAHA PRODUKSI AYAM BROILER BERBASIS DAUN TAHONGAI SEBAGAI ADITIF PAKAN DI UNIVERSITAS MULAWARMAN | Mariati, RIta |
| 2021-08-04 | ANALISIS KETERPADUAN PASARKOMODITAS BAWANG MERAH DI KOTA BALIKPAPAN | Triana, Ajeng Yuni; Mursidah; Mariati, Rita |
| 2021-08-04 | ANALISIS RISIKO BIAYA PRODUKSI DAN RISIKO PENJUALAN PADA IKM TEMPE DI KOTA SAMARINDA | Saputri, Nani Apriliani; Mursidah; Mariati, Rita |
| 2021-08-04 | Prosiding Seminar Nasional Pertanian 2021 Universitas Mulawarman | Chandra; Tetty, Wijayanti; Eko Harri, Yulianto |
| 2021-08-04 | Prosiding Seminar Nasional Pertanian 2021 Universitas Mulawarman | Chandra, Hermawan; Tetty, Wijayanti; Eko Harri, Yulianto |
| 2018-04-22 | Potensi Hijauan Pakan Pada Lahan Reklamasi Pasca Tambang Batubara di PT. Kitadin Kabupaten Kutai Kartanegara | Indah Risqi Anggraini, Novia; Purwokusumaning Daru, Taufan; Pranoto, Hadi |
| 2017-11-07 | Kandungan Beberapa Logam Berat Pada Tanaman Pakan di Lahan Pasca Tambang Batubara PT. Kaltim Prima Coal (KPC) Sangatta | Fauziah, Silvia; Purwokusumaning Daru, Taufan; Pagoray, Henny |
| 2010-04-20 | Sukun Sebagai Bahan Pangan alternative, budidaya dan pemanfaatannya | Sulichantini, Ellok Dwi |
| 2018-11 | THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE
OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY
CHARACTERISTICS OF AMPLANG | Marwati, Marwati; Yuliani, Yuliani; Keristian, Yahuda; Hamka |
| 2018-11 | Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peels | Yuliani, Yuliani; Lestari, Diah Sri; Rahmadi, Anton |
| 2017-10 | Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam | Rahmadi, Anton; Sari, Kartika; Sitohang, Satrio; Khairiyah, Nikmatul; Handayani, Frio; Emmawati, Aswita; Yuliani, Yuliani |
| 2017-08 | Karakteristik sensoris dan potensi antioksidan vitamata prototipe II dengan penambahan buah naga merah | Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani |
| 2017-07 | Pengaruh pH larutan pengekstrak terhadap rendemen dan karakteristik pektin darimkulit pisang mauli (Musa sp) | Yuliani, Yuliani; Simbolon, Juri Hara; Murdianto, Wiwit |
| 2015-08 | Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin | Yuliani, Yuliani; Agustin, Sukmiyati; Masniah, Masniah |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 122
