Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6643
Title: Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peels
Authors: Yuliani, Yuliani
Lestari, Diah Sri
Rahmadi, Anton
Keywords: low methoxy pectin
low esterification degree pectin
thickening agent
emulsifier
Issue Date: Nov-2018
Publisher: Dept.Agriculture Product Technology, Fac.Agriculture, Mulawarman University
URI: http://repository.unmul.ac.id/handle/123456789/6643
ISBN: 978-602-17530-1-9
Appears in Collections:P - Agriculture

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9a PROCEEDING ICTAFF 2018.pdf2.77 MBAdobe PDFView/Open
9c Certificate ICTAFF 2018.pdf473.43 kBAdobe PDFView/Open


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