Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/6643| Title: | Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peels |
| Authors: | Yuliani, Yuliani Lestari, Diah Sri Rahmadi, Anton |
| Keywords: | low methoxy pectin low esterification degree pectin thickening agent emulsifier |
| Issue Date: | Nov-2018 |
| Publisher: | Dept.Agriculture Product Technology, Fac.Agriculture, Mulawarman University |
| URI: | http://repository.unmul.ac.id/handle/123456789/6643 |
| ISBN: | 978-602-17530-1-9 |
| Appears in Collections: | P - Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9a PROCEEDING ICTAFF 2018.pdf | 2.77 MB | Adobe PDF | View/Open | |
| 9c Certificate ICTAFF 2018.pdf | 473.43 kB | Adobe PDF | View/Open |
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