Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/6642| Title: | Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam |
| Authors: | Rahmadi, Anton Sari, Kartika Sitohang, Satrio Khairiyah, Nikmatul Handayani, Frio Emmawati, Aswita Yuliani, Yuliani |
| Keywords: | DPPH mandai cempedak LAB total flavonoid |
| Issue Date: | Oct-2017 |
| Publisher: | PATPI |
| URI: | http://repository.unmul.ac.id/handle/123456789/6642 |
| Appears in Collections: | P - Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8 Prosiding Seminar PATPI-2017.pdf | 191.34 kB | Adobe PDF | View/Open |
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