Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6642
Title: Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam
Authors: Rahmadi, Anton
Sari, Kartika
Sitohang, Satrio
Khairiyah, Nikmatul
Handayani, Frio
Emmawati, Aswita
Yuliani, Yuliani
Keywords: DPPH
mandai cempedak
LAB
total flavonoid
Issue Date: Oct-2017
Publisher: PATPI
URI: http://repository.unmul.ac.id/handle/123456789/6642
Appears in Collections:P - Agriculture

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