1. Repository Universitas Mulawarman
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  3. P - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6638
Title: Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin
Authors: Yuliani, Yuliani
Agustin, Sukmiyati
Masniah, Masniah
Keywords: dragon fruit's peel
thickening agent
sensory evaluation
Issue Date: Aug-2015
Publisher: PATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University
URI: http://repository.unmul.ac.id/handle/123456789/6638
ISBN: 978-602-19230-8-5
Appears in Collections:P - Agriculture

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