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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6644
Title: THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
Authors: Marwati, Marwati
Yuliani, Yuliani
Keristian, Yahuda
Hamka
Keywords: Baung fish
white oyster mushroon
amplang
Issue Date: Nov-2018
Publisher: Fac.Agriculture, Mulawarman University
URI: http://repository.unmul.ac.id/handle/123456789/6644
ISSN: 978-602-17530-1-9
Appears in Collections:P - Agriculture

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