Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/6640| Title: | Karakteristik sensoris dan potensi antioksidan vitamata prototipe II dengan penambahan buah naga merah |
| Authors: | Rahmadi, Anton Setionugroho, Isak Budi Yuliani, Yuliani |
| Keywords: | vitamata emulsi buah naga merah labu kuning fraksi olein minyak sawit merah |
| Issue Date: | Aug-2017 |
| Publisher: | Baristand Samarinda |
| URI: | http://repository.unmul.ac.id/handle/123456789/6640 |
| ISBN: | 987-602-51095-0-8 |
| Appears in Collections: | P - Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 7b Prosiding Semnas Baristand ke-1_2017_Anton.pdf | 4.68 MB | Adobe PDF | View/Open |
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