Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6640
Title: Karakteristik sensoris dan potensi antioksidan vitamata prototipe II dengan penambahan buah naga merah
Authors: Rahmadi, Anton
Setionugroho, Isak Budi
Yuliani, Yuliani
Keywords: vitamata
emulsi
buah naga merah
labu kuning
fraksi olein minyak sawit merah
Issue Date: Aug-2017
Publisher: Baristand Samarinda
URI: http://repository.unmul.ac.id/handle/123456789/6640
ISBN: 987-602-51095-0-8
Appears in Collections:P - Agriculture

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