Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 314
| Issue Date | Title | Author(s) |
| 2022-05-12 | Pangan, Gizi Dan Kesehatan | Saragih, Bernatal |
| 2020-01-27 | An Agroforestry Consortium: A Multiderminant in Instituting an Agrisilviculture System to Improve Welfare | Darma, Surya; Maria, Siti; Lestari, Dirga; Darma, Dio Caisar |
| 2022 | Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein | Rohmah, Miftakhur; Rahmadi, Anton; Raharjo, Sri |
| 2021 | SK No 1883 TS kesehatan | Pranoto, HAdi; Pranoto, HAdi |
| 2021-10 | Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantan | Kurniadinata, Odit; Song, Wenpei; Saragih, Bernatal; Rusdiansyah |
| 2021-07-01 | Potential of Paenibacillus polymyxa bacteria and Trichoderma sp.as biological pesticides to control maize leaf blight ( Zea mays L ) | Sofian, Sofian |
| 2021-07-20 | KARAKTERISTIK ORGANOLEPTIK DAN KADAR SERAT KASAR ABON DARI FORMULASI DAGING IKAN PATIN DAN JANTUNG PISANG KEPOK | Emmawati, Aswita |
| 2021-12-11 | Perbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringan | Emmawati, Aswita |
| 2021-11-01 | Perbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringan | Emmawati, Aswita |
| 2021-11-06 | Sertifikat Peserta Seminar LPPM | Pranoto, Hadi |
| 2021-12-12 | Sertifikat Panitia Seminar AGT | Pranoto, Hadi |
| 2021-06-21 | Sertifikat oral presentasi pengabdian | Pranoto, Hadi |
| 2021-06-30 | Sertifikat Panitia Webinar AGT | Pranoto, Hadi |
| 2921-12-24 | Sertifikat Peserta Agroforestri 2021 | pranoto, hadi |
| 2021-10-30 | Sertifikat Webinar AGT | Hadi, Pranoto |
| 2021-05-12 | Sertifikat Narasumber KBMI | pranoto, hadi |
| 2021-10-23 | Sertifikat KMMI | pranoto, hadi |
| 2022-03-15 | The Effect of Addition Lempahong (Baccaurea lanceolata) Fruit Extract on pH, Organoleptic, and Antioxidants of the Making Yoghurt | WIBOWO, ARI |
| 2021-06-08 | PERKUMPULAN PETANI DAN PENGGIAT KOPI INDONESIA NOMOR : 022/DPP/SK-DPD/KALTIM/V/2021 | Saragih, Bernatal |
| 2021-10-29 | Tim Penyusun Penjelasan dan rancangan Peraturan Daerah Tentang Penyelenggaraan Cadangan Pangan Kota Balikpapan | Saragih, Bernatal |
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 314
