Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/32917| Title: | Perbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringan |
| Authors: | Emmawati, Aswita |
| Issue Date: | 11-Dec-2021 |
| URI: | http://repository.unmul.ac.id/handle/123456789/32917 |
| Appears in Collections: | A - Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 31213-Article Text-164709-1-10-20220209.pdf | 752.82 kB | Adobe PDF | View/Open |
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