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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/30284
Title: The Effect of Addition Lempahong (Baccaurea lanceolata) Fruit Extract on pH, Organoleptic, and Antioxidants of the Making Yoghurt
Authors: WIBOWO, ARI
Issue Date: 15-Mar-2022
Publisher: Atlantis Press International B.V.
URI: http://repository.unmul.ac.id/handle/123456789/30284
ISSN: 2468-5747
Appears in Collections:A - Agriculture

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