Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/32924
Title: KARAKTERISTIK ORGANOLEPTIK DAN KADAR SERAT KASAR ABON DARI FORMULASI DAGING IKAN PATIN DAN JANTUNG PISANG KEPOK
Authors: Emmawati, Aswita
Issue Date: 20-Jul-2021
URI: http://repository.unmul.ac.id/handle/123456789/32924
Appears in Collections:A - Agriculture

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