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Browsing by Author Asikin, Andi Noor

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Issue DateTitleAuthor(s)
2018Albumin Profile of Snakehead Fish (Channa striata) from East Kalimantan. IndonesiaAsikin, Andi Noor
2018Albumin profile of snakehead fish (Channastriata) from East Kalimantan, Indonesia Albumin profile of snakehead fish (Channastriata) from East Kalimantan, IndonesiaAsikin, Andi Noor
2022-10-27Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond; Hardi, Esti Handayani; Nugroho, Rudi Agung; Agriandini, Maulina; Rizki, Muhammad; Falah, Muhammad Eko Nur; Almadi, Ismail Fahmy; Susmiyati, Haris Retno; Diana, Rita; Palupi, Nurul Puspita; Septiani, Gina; Agustina, Agustina; Asikin, Andi Noor; Sukarti, Komsanah
2022-10-27Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional PondHardi, Esti Handayani; Nugroho, Rudi Agung; Agriandini, Maulina; Rizki, Muhammad; Falah, Muhammad Eko Nur; Almadi, Ismail Fahmy; Susmiyati, Haris Retno; Diana, Rita; Palupi, Nurul Puspita; Saptiani, Gina; Agustina, Agustina; Asikin, Andi Noor; Sukarti, Komsanah
2022Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional PondHardi, Esti Handayani; Nugroho, Rudi Agung; Saptiani, Gina; Agustina, Agustina; Almadi, Ismail Fahmy; Asikin, Andi Noor; Sukarti, Komsanah
2017-10Edible portion dan kandungan kimia ikan gabus (Channa striata) hasil budidaya kolam di Kabupaten Kutai Kartanegara, Kalimantan TimurAsikin, Andi Noor
2019-10-08Effect of Knife Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber SourcesAsikin, Andi Noor
2019-05Effect of Knife Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber SourcesAsikin, Andi Noor
2015-06Ekstraksi dan Karakterisasi Sifat Fungsional Karaginan Kappaphycus alvarezii Asal Pesisir Kabupaten Kutai TimurAsikin, Andi Noor
2018-11Kadar Kalsium dan Uji Kesukaan Kerupuk Fortifikasi Tepung Tulang Ikan Belida sebagai Sumber KalsiumAsikin, Andi Noor
2014-08Kandungan bakteri patogen pada udang windu (penaeus monodon fabricius) pascapanen asal tambakAsikin, Andi Noor
2016-02KARAKTERISASI TEPUNG TULANG IKAN BELIDA (Chitala sp.) SEBAGAI SUMBER KALSIUM DENGAN METODE HIDROLISIS PROTEINAsikin, Andi Noor
2015-02KARAKTERISASI TEPUNG TULANG IKAN BELIDA (Chitala sp.) SEBAGAI SUMBER KALSIUM DENGAN METODE HIDROLISIS PROTEINAsikin, Andi Noor
2021-04KARAKTERISTIK EDIBLE FILM DARI KAPPA KARAGENAN Kappaphycus alvarezii DENGAN JENIS PLASTICIZER BERBEDAIndriani, Diah Rakhmi; Asikin, Andi Noor; Zuraida, Ita
2018-04KARAKTERISTIK EKSTRAK PROTEIN IKAN GABUS BERDASARKAN UKURAN BERAT IKAN ASAL DAS MAHAKAM KALIMANTAN TIMURAsikin, Andi Noor
2018KARAKTERISTIK EKSTRAK PROTEIN IKAN GABUS BERDASARKAN UKURAN BERAT IKAN ASAL DAS MAHAKAM KALIMANTAN TIMURAsikin, Andi Noor
2018-11Karakteristik Fisika Kimia Dan Tingkat Kesukaan Panelis Terhadap Saus Cabai Dengan Penambahan Rumput Laut Kappaphyycus alvareziiAsikin, Andi Noor
2022-12KARAKTERISTIK FISIKOKIMIA DAN TINGKAT PENERIMAAN KONSUMEN SIOMAI UDANG Metapenaeus monoceros DENGAN PENAMBAHAN Kappaphycus alvareziiPranata, Dico; Asikin, Andi Noor; Irawan, Irman; Kusumaningrum, Indrati; Pamungkas, Bagus Fajar
2019-04Karakteristik Fisikokimia Karaginan Berdasarkan Umur Panen yang Berbeda dari Perairan Bontang Kalimantan TimurAsikin, Andi Noor
2023-11-12Karakteristik Kerupuk Hasil Olahan UKM di Kutai KartanegaraAsikin, Andi Noor; Diachanty, Seftylia; Rusdin, Ilmiani
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