Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/4076| Title: | Effect of Knife Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber Sources |
| Authors: | Asikin, Andi Noor |
| Issue Date: | May-2019 |
| URI: | http://repository.unmul.ac.id/handle/123456789/4076 |
| Appears in Collections: | J - Fishery and Marine Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effct of Kinfe-Fish Bone (1).pdf | 1.78 MB | Adobe PDF | View/Open |
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