Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/53681| Title: | Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond |
| Authors: | Hardi, Esti Handayani Nugroho, Rudi Agung Saptiani, Gina Agustina, Agustina Almadi, Ismail Fahmy Asikin, Andi Noor Sukarti, Komsanah |
| Keywords: | Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond |
| Issue Date: | 2022 |
| Publisher: | MDPI |
| URI: | http://repository.unmul.ac.id/handle/123456789/53681 |
| Appears in Collections: | Turnitin Report |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond.pdf | Main article | 2.89 MB | Adobe PDF | View/Open |
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