Browsing A - Agriculture by Author "Emmawati, Aswita"
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KARAKTERISTIK ORGANOLEPTIK DAN KADAR SERAT KASAR ABON DARI FORMULASI DAGING IKAN PATIN DAN JANTUNG PISANG KEPOK
Emmawati, Aswita (2021-07-20) -
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
Saragih, Bernatal; Kristina, Feby; Pradita, Pradita; Candra, Krishna Purnawan; Emmawati, Aswita; Kurniadinata, Odit Fery (KARGER, 2019-08)Background/Aims: Cassava leaves contain albumin, fat, carbohydrate, vitamin A, vitamin B1, and fiber, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to ... -
Pangan olahan etnis dayak Kutai Barat
Saragih, Bernatal; Kurniadinata, Odit Ferry; Emmawati, Aswita; Mariyani; Nisyawati, Hairun (Yogyakarta : Deepublish, 2018 © 2018, 2018-01)Singkong merupakan pangan pilihan utama oleh masyarakat Dayak Kabupaten Kutai Barat terutama saat nasi atau beras tidak cukup sebagai bahan pangan sumber kalori. Berdasarkan wawancara dengan masyarakat Dayak Kutai Barat ...