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Perbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringan

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31213-Article Text-164709-1-10-20220209.pdf (752.8Kb)
Date
2021-12-11
Author
Emmawati, Aswita
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http://repository.unmul.ac.id/handle/123456789/32917
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  • A - Agriculture [259]

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Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback