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KARAKTERISTIK ORGANOLEPTIK DAN KADAR SERAT KASAR ABON DARI FORMULASI DAGING IKAN PATIN DAN JANTUNG PISANG KEPOK

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5485-17331-2-PB.pdf (270.7Kb)
Date
2021-07-20
Author
Emmawati, Aswita
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http://repository.unmul.ac.id/handle/123456789/32924
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  • A - Agriculture [259]

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Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback