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KARAKTERISTIK ORGANOLEPTIK DAN KADAR SERAT KASAR ABON DARI FORMULASI DAGING IKAN PATIN DAN JANTUNG PISANG KEPOK
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5485-17331-2-PB.pdf (270.7Kb)
Date
2021-07-20
Author
Emmawati, Aswita
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http://repository.unmul.ac.id/handle/123456789/32924
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A - Agriculture
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