Browsing P - Agriculture by Author "Yuliani, Yuliani"
Now showing items 1-15 of 15
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Amplang made from baung fish (Mystus nemurus) and white oyster mushroom (Pleurotus ostreatus)
Marwati, Marwati; Keristian, Yahuda; Yuliani, Yuliani; Nurkaya, Hamka (Dept. Agricultural Products Technology, 2018)Amplang is one of the traditional snacks made from fish and is widely produced in East Kalimantan. Amplang processing using Baung fish and white oyster mushrooms is one form of modification in amplang processing. The aim ... -
Analisis rendemen dan sifat fisika-kimia gelatin kulit ikan tenggiri (Acanthocybium solandri) yang diproduksi dengan metode asam
Yuliani, Yuliani (HKI-Kaltim, 2014-10) -
Characterization of Lipase Production of Bacterial Isolate 04 from Liquid Waste of Crude Palm Oil Plant Production
Candra, Krishna Purnawan; Yuliani, Yuliani; Sastrowijaya, Sastrowijaya (6th International Seminar of Indonesian Society for Microbiology. Pontianak, 16-19 October 2013., 2013)- -
Effect of extraction pretreatment by different acid at some concentrations on yield and chemical characteristics of giant featherback fish (Chitala lopis) gelatin
Yuliani, Yuliani; Sumarna, Deny; Khadafi, Muammar (FMIPA Biologi Universitas Jember, 2017) -
Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peels
Yuliani, Yuliani; Lestari, Diah Sri; Rahmadi, Anton (Dept.Agriculture Product Technology, Fac.Agriculture, Mulawarman University, 2018-11) -
THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
Yuliani, Yuliani; Keristian, Yahuda; Hamka (Fac.Agriculture, Mulawarman University, 2018-11) -
The effect of local and imported soybean (Glycine max L.) and blanching time on the chemical and sensory characteristics of soymilk powder
Rohmah, Miftakhur; Yuliani, Yuliani; Christian, Christian (PATPI BRanch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08) -
Formulasi susu, gula aren, dan kakao asal Kalimantan Timur sebagai minuman kakao instant
Candra, Krishna Purnawan; Kusdianto, Hery; Yuliani, Yuliani (Seminar Nasional Ke-1 Hasil Riset dan Pengembangan Industri "Peran Riset dan Inovasi Teknologi Dalam Meningkatkan Daya Saing Industri Berbasis Sumber Daya Alam Berwawasan Lingkungan". Samarinda, 20 juli 2017, 2017)Kalimantan Timur adalah salah satu daerah sentra produksi kakao di Indonesia, namun produksinya yang relatif kecil membuatnya hanya menjadi sub sentra produksi daerah lain terutama Sulawesi Selatan, bahkan Sabah, Malaysia. ... -
Formulasi susu, gula aren, dan kakao asal Kalimantan Timur sebagai minuman kakao instant
Candra, Krishna Purnawan; Kusdianto, Hery; Yuliani, Yuliani (Seminar Nasional Ke-1 Hasil Riset dan Pengembangan Industri "Peran Riset dan Inovasi Teknologi Dalam Meningkatkan Daya Saing Industri Berbasis Sumber Daya Alam Berwawasan Lingkungan". Samarinda, 20 juli 2017, 2017)Kalimantan Timur adalah salah satu daerah sentra produksi kakao di Indonesia, namun produksinya yang relatif kecil membuatnya hanya menjadi sub sentra produksi daerah lain terutama Sulawesi Selatan, bahkan Sabah, Malaysia. ... -
Influence of 1,4-Dioxane in Enzymatic Process for biodiesel production using crude palm oil (CPO) as substrate
Candra, Krishna Purnawan; Sukartin, Sukartin; Fitriani, Fitriani; Yuliani, Yuliani (ASEAN-Korea Symposium and Workshop on Biorefinery Technology for sustainable production of biofuel and industrial biochemicals. Jakarta, 18-20 February 2010, 2010)Nowadays, mass biodiesel production usually using chemical reaction method. However, since last decade there are many biodiesel researches using enzymatic method, In this enzymatic process, esterification and transesterification ... -
Influence of 1,4-Dioxane in Enzymatic Process for biodiesel production using crude palm oil (CPO) as substrate
Candra, Krishna Purnawan; Sukartin, Sukartin; Fitriani, Fitriani; Yuliani, Yuliani (ASEAN-Korea Symposium and Workshop on Biorefinery Technology for sustainable production of biofuel and industrial biochemicals. Jakarta, 18-20 February 2010, 2010)Nowadays, mass biodiesel production usually using chemical reaction method. However, since last decade there are many biodiesel researches using enzymatic method, In this enzymatic process, esterification and transesterification ... -
Karakteristik sensoris dan potensi antioksidan vitamata prototipe II dengan penambahan buah naga merah
Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani (Baristand Samarinda, 2017-08) -
Pengaruh pH larutan pengekstrak terhadap rendemen dan karakteristik pektin darimkulit pisang mauli (Musa sp)
Yuliani, Yuliani; Simbolon, Juri Hara; Murdianto, Wiwit (Baristand Samarinda, 2017-07) -
Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam
Rahmadi, Anton; Sari, Kartika; Sitohang, Satrio; Khairiyah, Nikmatul; Handayani, Frio; Emmawati, Aswita; Yuliani, Yuliani (PATPI, 2017-10) -
Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin
Yuliani, Yuliani; Agustin, Sukmiyati; Masniah, Masniah (PATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)