THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG

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9b Proceeding ICTAFF 2018_Marwati et al.pdf (2.720Mb)

Date

2018-11

Author

Yuliani, Yuliani

Keristian, Yahuda

Hamka

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URI

http://repository.unmul.ac.id/handle/123456789/6644

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• P - Agriculture [122]