Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin

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7 Prosiding ICFACT 2015_Poster.pdf (3.831Mb)

Date

2015-08

Author

Yuliani, Yuliani

Agustin, Sukmiyati

Masniah, Masniah

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URI

http://repository.unmul.ac.id/handle/123456789/6638

Collections

• P - Agriculture [122]