Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam

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8 Prosiding Seminar PATPI-2017.pdf (191.3Kb)

Date

2017-10

Author

Rahmadi, Anton

Sari, Kartika

Sitohang, Satrio

Khairiyah, Nikmatul

Handayani, Frio

Emmawati, Aswita

Yuliani, Yuliani

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URI

http://repository.unmul.ac.id/handle/123456789/6642

Collections

• P - Agriculture [122]