The effect of local and imported soybean (Glycine max L.) and blanching time on the chemical and sensory characteristics of soymilk powder

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Date

2015-08

Author

Rohmah, Miftakhur

Yuliani, Yuliani

Christian, Christian

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URI

http://repository.unmul.ac.id/handle/123456789/6637

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• P - Agriculture [122]