Search
Now showing items 11-20 of 33
Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency
(International Workshop on Maintainance of The Food Quality Within The Value Added Chain with Special Focus on Postharvest Treatment. Yogyakarta, 16-22 September 2012, 2012)
Palm sugar produce is still mainly done by small scale industry and not seriously manage yet. In the last three years, sugar consumption in Indonesia calculated as white sugar, is always higher than the production and ...
Prospek Tapai Kaleng: Pengembangan dari Pangan Lokal Menjadi Pangan Internasional (Prospecting of Canned Fermented Cassava: Developing from local to international food)
(Pertemuan Ilmiah Tahunan Perhimpunan Mikrobiologi Indonesia (PIT PERMI) 2015. Semarang, 8-9 Oktober 2015., 2015)
Cassava (Manihot esculenta) originated in Latin America (Brazil and Paraguay). It is a potential carbohydrate source, which is very popular in Latin America, Asia and Africa. In Indonesia, cassava become source of one of ...
Perubahan Iklim dan tantangan kesehatan global
(Seminar Nasional Global Health 2014, Fakultas Kesehatan Masyarakat Universitas Mulawarman, 11 November 2014, 2014)
-
Design of soft jelly candy with addition of edible bird nest (Collocalia sp.) as functional food rich in sialic acid
(Fakultas Pertanian Universitas Muawarman, 2018-11-13)
Karakteristik fisik dan sensoris rosella jelly drink dengan penambahan sarang burung walet sebagai inovasi pangan fungsional baru
(Fakultas Pertanian Universitas Mulawarman Samarinda, 2019-08-07)
Latar Belakang: Sarang Burung Walet (SBW) dikenal mempunyai kandungan asam sialat (Sia) dan antioksidan. Sia ini sangat penting perannya dalam meningkatkan daya imun dan perkembangan sel-sel otak bagi bayi dan anak-anak. ...
Karakteristik fisiko-kimia pada kakao asal perkebunan Kalimantan Timur yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Fermentasi biji coklat di tingkat petani pada umumnya tidak terkontrol, sehingga hasil akhir proses tersebut tidak memiliki standar yang tetap. Hal lain yang menyebabkan kualitas kakao rendah karena biji kakao kering ...
Diversity of Microbes and Environmental Characteristics During Decomposition of Oil Palm Empty Fruit Bunches
(2nd International Conference on Advance Molecular Bioscience and Biochemical Engineering (ICAMMBE) 2015. Malang, 13-14 August 2015, 2015)
Empty Fruit Bunch (EFB) of oil palm, a lignocellulose biomass, is often used as green manure in plantation field. However, the slow composting time of the EFB is still problem in oil palm industry. Stdy of microbes involves ...
Isolation method of lignocellulolitic microbes from oil palm empty fruit bunches
(Humbold Holleg: The Voice of ASEAN Researchers in Conjunction with INTERNATIONAL CONFERENCE ON NATURAL SCIENCE (ICONS) 2014, 2014)
Oil Palm Empty Fruit Bunches (EFB) is lignocellulose biomass, which is often used as green
manure in oil palm plantation. However, it constrained by the composting time of the FEB in the field. To overcome the problem we ...
Characterization of Lipase Production of Bacterial Isolate 04 from Liquid Waste of Crude Palm Oil Plant Production
(6th International Seminar of Indonesian Society for Microbiology. Pontianak, 16-19 October 2013., 2013)
-
Inter relationship of some Lai (Durio kutejensis Hassk.Becc.) cultivars originated from Indonesia, based on fruit morphology and nutrition content
(Leibniz Universitaet Hannover, 2009-03-09)
Lai is kind of fruit, which is originated from East Kalimantan Province, Indonesia. We found that some different cultivars of Lai were cultivated by farmers in Batuah Subdistrict of Kutai Kartanegara Regency. According to ...