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Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia
(7th International Seminar Indonesian Society for Microbiology. Padang, 16-17 October 2014., 2014)
Some innovations to promote Indonesian indigenous fermented food, tapai,
to industrial scale had been being conducted. Designing the performance of tapai
as ready to eat table food is one of the aim of this study. The ...
Solubilization technique of membrane-bound enzyme: Sialidase from horse liver
(ASEAN Biochemistry Seminar, Enzymes: Industrial and Medical Prospects, Surabaya, February 6-7, 2006., 2006)
Two different buffers containing salt were determined to bring sialidase in 100,000 g supernatant,
while some detergents like cholic acid, taurocholic acid and Triton X-100 were tried as solubilizing agents. Acetate buffer ...
Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non Beras (Effect of Cassava Varieties on Sensory Properties of dried Planed-Cassava: Development Study on Non-rice Staple Food
(Seminar Nasional dan Pameran Produk Pangan PATPI. Inovasi Teknologi Untuk Memperkuat Peran Industri Menuju Akselerasi Pemenuhan Pangan Nasional.Semarang, 20-21 Oktober 2015, 2015)
Postharvest technology of Cassava (Manihot esculenta Crantz) in Indonesia developed continually to ensure cassava becomes alternative staple food that has equivalent properties to rice in terms of product handling and ...
Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia
(2nd ASEAN SAGO SYMPOSIUM 2012 ADVANCES IN SAGO RESEARCH AND DEVELOPMENT. 29-31 October 2012, Unimas Kota Samarahan, Sarawak, Malaysia., 2012)
Five regencies in East Kalimantan (Paser, Penajam Paser Utara, Kutai Kartanegara, Kutai Timur, and Kutai Barat) of those surveyed showed great potential of sago plantation, in terms of growing native plant species and land ...
Kepadatan mikrobiologi dan total asam tertitrasi pada biji kakao yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Proses fermentasi biji kakao ditingkat petani pada umunya tidak terkontrol dan dilakukan secara spontan yaitu secara alami tanpa menggunakan penambahan starter. Penelitian ini bertujuan untuk mengetahui kepadatan mikrobiologi ...
Influence of 1,4-Dioxane in Enzymatic Process for biodiesel production using crude palm oil (CPO) as substrate
(ASEAN-Korea Symposium and Workshop on Biorefinery Technology for sustainable production of biofuel and industrial biochemicals. Jakarta, 18-20 February 2010, 2010)
Nowadays, mass biodiesel production usually using chemical reaction method. However, since last decade there are many biodiesel researches using enzymatic method, In this enzymatic process, esterification and transesterification ...
Sintesis FAME dari CPO menggunakan lipase dan Psedomonas cepacia (synthesis of FAME from CPO using Pseudomonas cepacia lipase)
(Seminar Nasional Pertemuan Ilmiah Tahunan Perhimpunan Mikrobiologi Indonesia, Universitas Jenderal Soedirman, Purwokerto, 22-23 Agustus 2008, 2008)
Saat ini produksi biodiesel secara massal pada umumnya dilakukan secara kimia. Namun sejak satu dekade terakhir, telah banyak penelitian sintesis biodiesel secara enzimatis. Pada proses secara enzimatis, esterifikasi maupun ...
Sustainable harvesting management in sago plantation in small production area
(International German Alumni Summer School India. New Delhi, 17-25 April 2013, 2013)
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Optimization of Acid Hydrolysis and Production of Bioethanol from Cassava (Manihot esculenta) var.Gajah, A Cassava Originated from East Kalimantan
(2nd International Conference on Life Sciences and Biotechnology 7-8th August 2017, Jember, INDONESIA, 2017)
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Formulasi susu, gula aren, dan kakao asal Kalimantan Timur sebagai minuman kakao instant
(Seminar Nasional Ke-1 Hasil Riset dan Pengembangan Industri "Peran Riset dan Inovasi Teknologi Dalam Meningkatkan Daya Saing Industri Berbasis Sumber Daya Alam Berwawasan Lingkungan". Samarinda, 20 juli 2017, 2017)
Kalimantan Timur adalah salah satu daerah sentra produksi kakao di Indonesia, namun
produksinya yang relatif kecil membuatnya hanya menjadi sub sentra produksi daerah lain terutama Sulawesi Selatan, bahkan Sabah, Malaysia. ...