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Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(KARGER, 2019-08)
Background/Aims: Cassava leaves contain albumin, fat, carbohydrate, vitamin A, vitamin B1, and fiber, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to ...
Pangan olahan etnis dayak Kutai Barat
(Yogyakarta : Deepublish, 2018 © 2018, 2018-01)
Singkong merupakan pangan pilihan utama oleh masyarakat Dayak Kabupaten Kutai Barat terutama saat nasi atau beras tidak cukup sebagai bahan pangan sumber kalori. Berdasarkan wawancara dengan masyarakat Dayak Kutai Barat ...