Browsing A - Agriculture by Author "Wachjar, Ade"
Now showing items 1-4 of 4
-
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
Kurniadinata, Odit; Depari, Susi; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (COMMUNICATIONS IN BIOMETRY AND CROP SCIENCE, 2016-05-30)Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow sap duct in fruit rind. The break ... -
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
Kurniadinata, Odit; Depari, Susi; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (Commun. Biometry Crop Sci. (CBCS), 2016-05-30)Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow sap duct in fruit rind. The break ... -
STUDI TRANSLOKASI KALSIUM PADA JARINGAN TANGKAI DAN BUAH DALAM USAHA MENGATASI CEMARAN GETAH KUNING PADA BUAH MANGGIS
Kurniadinata, Odit; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (Fakultas Pertanian Universitas Mulawarman, 2017-11)The yellow sap contamination caused poor quality of mangosteen fruit. Yellow sap will be an issue when the sap is contaminating the surface of the fruit or aryl caused by yellow sap channel brokens. Yellow sap channel ... -
Why Is Calcium, Can Increase The Amount Of Mangosteen Fruit (Garcinia mangostana L.) Quality ?
Kurniadinata, Odit; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (2018-11-27)One of the obstacles that exists in the cultivation of mangosteen in Indonesia is the low effectiveness of calcium absorption in mangosteen fruit tissue. Most of the calcium absorbed from the roots will be directly localized ...