Browsing A - Agriculture by Author "Kurniadinata, Odit"
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Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantan
Kurniadinata, Odit; Song, Wenpei; Saragih, Bernatal; Rusdiansyah (jthort.org, 2021-10) -
Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cros- Species Study
Song, Wenpei; Yi, Junwen; Kurniadinata, Odit; Wang, Huicong; Huang, Xuming (Frontiers, 2018-05-09)Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Most studies on fruit Ca focus on one species. This study attempted to understand some universal relations to fruit Ca uptake across species. ... -
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
Kurniadinata, Odit; Depari, Susi; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (COMMUNICATIONS IN BIOMETRY AND CROP SCIENCE, 2016-05-30)Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow sap duct in fruit rind. The break ... -
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
Kurniadinata, Odit; Depari, Susi; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (Commun. Biometry Crop Sci. (CBCS), 2016-05-30)Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow sap duct in fruit rind. The break ... -
STUDI TRANSLOKASI KALSIUM PADA JARINGAN TANGKAI DAN BUAH DALAM USAHA MENGATASI CEMARAN GETAH KUNING PADA BUAH MANGGIS
Kurniadinata, Odit; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (Fakultas Pertanian Universitas Mulawarman, 2017-11)The yellow sap contamination caused poor quality of mangosteen fruit. Yellow sap will be an issue when the sap is contaminating the surface of the fruit or aryl caused by yellow sap channel brokens. Yellow sap channel ... -
Why Is Calcium, Can Increase The Amount Of Mangosteen Fruit (Garcinia mangostana L.) Quality ?
Kurniadinata, Odit (International Symposia on Horticulture (ISH) 2018, 2018-11-27)One of the obstacles that exists in the cultivation of mangosteen in Indonesia is the low effectiveness of calcium absorption in mangosteen fruit tissue. Most of the calcium absorbed from the roots will be directly localized ... -
Why Is Calcium, Can Increase The Amount Of Mangosteen Fruit (Garcinia mangostana L.) Quality ?
Kurniadinata, Odit; Poerwanto, Roedhy; Efendi, Darda; Wachjar, Ade (2018-11-27)One of the obstacles that exists in the cultivation of mangosteen in Indonesia is the low effectiveness of calcium absorption in mangosteen fruit tissue. Most of the calcium absorbed from the roots will be directly localized ...