Browsing A - Agriculture by Title
Now showing items 228-247 of 250
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Tanah Berkembang dari Batuan Lumpur dan Pasir untuk Pelapisan Timbunan Bekas Tambang Batubara di Teluk Dalam, Kalimantan Timur.
(Fakultas Pertanian Universitas Mulawarman, 2023-02) -
Tingkat Partispasi Anggota Kelompok Tani Dalam Penyusunan Programa Penyuluhan di Desa Purwajaya Kecamatan Loa Janan
(Fakultas Pertanian, 2019-04) -
( Turnitin ) Plant resistance to leaves and their effects on paddy rice production in Kutai Barat District, East Kalimantan Province, Indonesia
(Smujo International for The Society for Indonesian Biodiversity and Universitas Mulawarman, Samarinda, Indonesia, 2019-12) -
( Turnitin ) Response Of Aquilaria Microcarpa To Two Species Of Fusarium Under Two Different Cultivation Systems
(FRIM_jtfs_submission@frim.gov.my, 2015) -
( Turnitin ) The benefit of top soil and fertilizer mixture to improve the ex-coal mining land
(Universitas Sebelas Maret Surakarta, 2017) -
( Turnitin ) The Identification of soil Fungi Isolat from Rhizosphere in Different Varietas of Jali (Coix lacryma-jobi) in Loa Kulu, Kutai Kartanegara, Indonesia. Asian journal of Agriculture
(Smujo International for The Society for Indonesian Biodiversity and Universitas Mulawarman, Samarinda, Indonesia, 2018-12) -
( Turnitin ) Transmission of Banana Bunchy Top Virus (BBTV) by Hysteroneura setarie (Thomas) aphids Paspalum conjugatum Bergius weeds
(Innovative Scientific Information & Services network, 2019) -
Uji Ketahanan Beberapa Kultivar Pisang ( Musa paradisiaca L. ) Terhadap Penyakit Layu Bakteri ( Ralstonia solanacearum )
(Jurnal Budidaya Pertanian, 2006-09) -
Uji Pertumbuhan dan HasilTiga Varietas Padi sawah Pada Tiga Sistem Pengairan Kolam Pasca Tambang Batu Bara
(Kopertis Wilayah Kaliamantan, 2017-10) -
UNDERSTANDING MARKET BEHAVIOR ON CORN COMMODITY: PHENOMENON AT YEAR END
(Asian Economic and Social Society (AESS), 2022-03-08)The cause of market failure is the lack of synchronization between supply and demand, or vice versa. Initially, corn was considered as a substitute and a complementary commodity for food, but now it has turned into a basic ...