Search
Now showing items 11-20 of 26
Karakteristik fisiko-kimia pada kakao asal perkebunan Kalimantan Timur yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Fermentasi biji coklat di tingkat petani pada umumnya tidak terkontrol, sehingga hasil akhir proses tersebut tidak memiliki standar yang tetap. Hal lain yang menyebabkan kualitas kakao rendah karena biji kakao kering ...
Isolation method of lignocellulolitic microbes from oil palm empty fruit bunches
(Humbold Holleg: The Voice of ASEAN Researchers in Conjunction with INTERNATIONAL CONFERENCE ON NATURAL SCIENCE (ICONS) 2014, 2014)
Oil Palm Empty Fruit Bunches (EFB) is lignocellulose biomass, which is often used as green
manure in oil palm plantation. However, it constrained by the composting time of the FEB in the field. To overcome the problem we ...
Characterization of Lipase Production of Bacterial Isolate 04 from Liquid Waste of Crude Palm Oil Plant Production
(6th International Seminar of Indonesian Society for Microbiology. Pontianak, 16-19 October 2013., 2013)
-
Inter relationship of some Lai (Durio kutejensis Hassk.Becc.) cultivars originated from Indonesia, based on fruit morphology and nutrition content
(Leibniz Universitaet Hannover, 2009-03-09)
Lai is kind of fruit, which is originated from East Kalimantan Province, Indonesia. We found that some different cultivars of Lai were cultivated by farmers in Batuah Subdistrict of Kutai Kartanegara Regency. According to ...
Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia
(7th International Seminar Indonesian Society for Microbiology. Padang, 16-17 October 2014., 2014)
Some innovations to promote Indonesian indigenous fermented food, tapai,
to industrial scale had been being conducted. Designing the performance of tapai
as ready to eat table food is one of the aim of this study. The ...
Solubilization technique of membrane-bound enzyme: Sialidase from horse liver
(ASEAN Biochemistry Seminar, Enzymes: Industrial and Medical Prospects, Surabaya, February 6-7, 2006., 2006)
Two different buffers containing salt were determined to bring sialidase in 100,000 g supernatant,
while some detergents like cholic acid, taurocholic acid and Triton X-100 were tried as solubilizing agents. Acetate buffer ...
Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non Beras (Effect of Cassava Varieties on Sensory Properties of dried Planed-Cassava: Development Study on Non-rice Staple Food
(Seminar Nasional dan Pameran Produk Pangan PATPI. Inovasi Teknologi Untuk Memperkuat Peran Industri Menuju Akselerasi Pemenuhan Pangan Nasional.Semarang, 20-21 Oktober 2015, 2015)
Postharvest technology of Cassava (Manihot esculenta Crantz) in Indonesia developed continually to ensure cassava becomes alternative staple food that has equivalent properties to rice in terms of product handling and ...
Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia
(2nd ASEAN SAGO SYMPOSIUM 2012 ADVANCES IN SAGO RESEARCH AND DEVELOPMENT. 29-31 October 2012, Unimas Kota Samarahan, Sarawak, Malaysia., 2012)
Five regencies in East Kalimantan (Paser, Penajam Paser Utara, Kutai Kartanegara, Kutai Timur, and Kutai Barat) of those surveyed showed great potential of sago plantation, in terms of growing native plant species and land ...
Kepadatan mikrobiologi dan total asam tertitrasi pada biji kakao yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Proses fermentasi biji kakao ditingkat petani pada umunya tidak terkontrol dan dilakukan secara spontan yaitu secara alami tanpa menggunakan penambahan starter. Penelitian ini bertujuan untuk mengetahui kepadatan mikrobiologi ...
Sintesis FAME dari CPO menggunakan lipase dan Psedomonas cepacia (synthesis of FAME from CPO using Pseudomonas cepacia lipase)
(Seminar Nasional Pertemuan Ilmiah Tahunan Perhimpunan Mikrobiologi Indonesia, Universitas Jenderal Soedirman, Purwokerto, 22-23 Agustus 2008, 2008)
Saat ini produksi biodiesel secara massal pada umumnya dilakukan secara kimia. Namun sejak satu dekade terakhir, telah banyak penelitian sintesis biodiesel secara enzimatis. Pada proses secara enzimatis, esterifikasi maupun ...