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Karakteristik fisiko-kimia pada kakao asal perkebunan Kalimantan Timur yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Fermentasi biji coklat di tingkat petani pada umumnya tidak terkontrol, sehingga hasil akhir proses tersebut tidak memiliki standar yang tetap. Hal lain yang menyebabkan kualitas kakao rendah karena biji kakao kering ...
Diversity of Microbes and Environmental Characteristics During Decomposition of Oil Palm Empty Fruit Bunches
(2nd International Conference on Advance Molecular Bioscience and Biochemical Engineering (ICAMMBE) 2015. Malang, 13-14 August 2015, 2015)
Empty Fruit Bunch (EFB) of oil palm, a lignocellulose biomass, is often used as green manure in plantation field. However, the slow composting time of the EFB is still problem in oil palm industry. Stdy of microbes involves ...
Isolation method of lignocellulolitic microbes from oil palm empty fruit bunches
(Humbold Holleg: The Voice of ASEAN Researchers in Conjunction with INTERNATIONAL CONFERENCE ON NATURAL SCIENCE (ICONS) 2014, 2014)
Oil Palm Empty Fruit Bunches (EFB) is lignocellulose biomass, which is often used as green
manure in oil palm plantation. However, it constrained by the composting time of the FEB in the field. To overcome the problem we ...
Characterization of Lipase Production of Bacterial Isolate 04 from Liquid Waste of Crude Palm Oil Plant Production
(6th International Seminar of Indonesian Society for Microbiology. Pontianak, 16-19 October 2013., 2013)
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Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia
(7th International Seminar Indonesian Society for Microbiology. Padang, 16-17 October 2014., 2014)
Some innovations to promote Indonesian indigenous fermented food, tapai,
to industrial scale had been being conducted. Designing the performance of tapai
as ready to eat table food is one of the aim of this study. The ...
Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non Beras (Effect of Cassava Varieties on Sensory Properties of dried Planed-Cassava: Development Study on Non-rice Staple Food
(Seminar Nasional dan Pameran Produk Pangan PATPI. Inovasi Teknologi Untuk Memperkuat Peran Industri Menuju Akselerasi Pemenuhan Pangan Nasional.Semarang, 20-21 Oktober 2015, 2015)
Postharvest technology of Cassava (Manihot esculenta Crantz) in Indonesia developed continually to ensure cassava becomes alternative staple food that has equivalent properties to rice in terms of product handling and ...
Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia
(2nd ASEAN SAGO SYMPOSIUM 2012 ADVANCES IN SAGO RESEARCH AND DEVELOPMENT. 29-31 October 2012, Unimas Kota Samarahan, Sarawak, Malaysia., 2012)
Five regencies in East Kalimantan (Paser, Penajam Paser Utara, Kutai Kartanegara, Kutai Timur, and Kutai Barat) of those surveyed showed great potential of sago plantation, in terms of growing native plant species and land ...
Kepadatan mikrobiologi dan total asam tertitrasi pada biji kakao yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Proses fermentasi biji kakao ditingkat petani pada umunya tidak terkontrol dan dilakukan secara spontan yaitu secara alami tanpa menggunakan penambahan starter. Penelitian ini bertujuan untuk mengetahui kepadatan mikrobiologi ...
Influence of 1,4-Dioxane in Enzymatic Process for biodiesel production using crude palm oil (CPO) as substrate
(ASEAN-Korea Symposium and Workshop on Biorefinery Technology for sustainable production of biofuel and industrial biochemicals. Jakarta, 18-20 February 2010, 2010)
Nowadays, mass biodiesel production usually using chemical reaction method. However, since last decade there are many biodiesel researches using enzymatic method, In this enzymatic process, esterification and transesterification ...
Sustainable harvesting management in sago plantation in small production area
(International German Alumni Summer School India. New Delhi, 17-25 April 2013, 2013)
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