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Now showing items 11-20 of 23
ESforRPD2 : Expert System for Rice Plant Disease Diagnosis
(F1000Research, 2019)
One of the factors causing rice production disturbance in Indonesia is that farmers lack knowledge of early symptoms of rice plant diseases. These diseases are increasingly rampant because of the lack of experts. This study ...
Pengaruh berat bahan baku dalam proses penggorengan vakum terhadap mutu sensoris kripik nanas (Ananas comosus (L) Merr)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2018)
The crispness of chips product is depend on its water content, which is around 5%. The purpose of this research was to obtain appropriate vacuum frying method to produce crispy fruit chips. Single factor experiment (weight ...
Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)
Kerupuk (cracker) is a snack product made from tapioca starch mixed with other
allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ...
Pengaruh jenis plastik kemasan terhadap sifat kimia, mifrobiologi dan sensoris selama masa simpan kue kacang produksi beberapa UMKM di kota Samarinda dan Balikpapan
(Journal of Tropical AgriFood, 2019)
Pengemasan dilakukan untuk mempertahankan mutu dan kualitas produk yang disimpan serta untuk memperpanjang umur simpannya karena dapat melindungi kerusakan seperti penyerapan air dan proses oksidasi yang menyebabkan ...
Pengaruh jenis plastik kemasan terhadap sifat kimia, mifrobiologi dan sensoris selama masa simpan kue kacang produksi beberapa UMKM di kota Samarinda dan Balikpapan
(Journal of Tropical AgriFood, 2019)
Pengemasan dilakukan untuk mempertahankan mutu dan kualitas produk yang disimpan serta untuk memperpanjang umur simpannya karena dapat melindungi kerusakan seperti penyerapan air dan proses oksidasi yang menyebabkan ...
Sifat Kimia dan Penerimaan Sensori dari Abon dengan Formulasi Daging Ikan Gabus (Channa striata) dan Jantung Pisang Kepok (Musa acuminata balbisiana Linn)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2018)
Shredded meat is a popular fish processing product in Indonesia. It commonly added by non-protein food stuff rich in fibre to improve its characteristics like increasing the fibre content. In some cases it is aimed to ...
Isolasi bakteri penghasil lipase dengan kemampuan esterase untuk produksi metil ester
(Jurnal Riset Teknologi Industri, 2013)
Lipase (triasilglieserol hidrolase, EC 3.1.1.3) adalah enzim yang dapat menghidrolisis mono-,
di-, dan triasilgliserol menjadi asam lemak bebas dan gliserol, sebaliknya enzim ini juga mempunyai
aktivitas esterase ...
Study on bioethanol production using red seaweed Eucheuma cottonii from Bontang sea water
(Journal of Coastal Development, 2011)
The increasing of energy demand for public transport and a rise of oil prices lead to intense of using green fuel for sustainable future. Red-seaweed polysaccharide consists of carrageenan can be used for production of ...
Pengaruh waktu perendaman dalam sari bonggol buah nanas (Ananas comocus (L) Merr) terhadap sifat sensoris itik (Anas versicolor)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)
The purpose of this study was to determine optimum soaking time in pineapple rod juice on hedonic and quality hedonic sensory characteristic for taste, color, smell, texture, and overall performance of duck meat fruit. ...
Isolation and characterization of lignocellulolytic microbes from oil palm empty fruit bunches (EFB)
(Sustinere Journal of Environment and Sustainability, 2017)
Oil palm empty fruit bunches (EFB) is one of the major by-products of palm oil production. This lignocellulosic biomass is commonly used as a fertilizer at oil palm plantations. Unfortunately, the composting process of EFB ...