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IDENTIFIKASI POTENSI BAHAYA PANGAN INDUSTRI TAHU SKALA RUMAH TANGGA DENGAN PENDEKATAN KONSEP HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP): KAJIAN PUSTAKA

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JSainsdanTeknologiPangan.pdf (761.3Kb)
Date
2022-01-23
Author
Prabowo, Sulistyo
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http://repository.unmul.ac.id/handle/123456789/39492
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  • A - Agriculture [259]

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Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback