Browsing by Author "Raharjo, Sri"
Now showing items 1-4 of 4
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Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
Rohmah, Miftakhur; Rahmadi, Anton; Raharjo, Sri (CellPress, 2022)β-carotene (βC) is an essential nutrient for health. It is a potent antioxidant, anti-cancer, and anti-inflammatory substance. However, βC has high hydrophobicity property, indicating a low absorption level in the digestive ... -
Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production
Zuraida, Ita; Raharjo, Sri; Hastuti, Pudji; Indrati, Retno (Asian Network for Scientific Information, 2017-11)The properties of surimi gel are influenced by the fish species used to generate the gel, their chemical compositions and the endogenous enzymatic activity in fish muscle. The aim of this research was to investigate the ... -
Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)
Zuraida, Ita; Raharjo, Sri; Hastuti, Pudji; Indrati, Retno (Asian Network for Scientific Information, 2018-06)Background and Objective: Differences in gelling properties may be attributed to the chemical composition and setting conditions at a particular temperature employed during the formation of surimi gels. The aim of this ... -
Seminar Nasional Kementerian Kelautan dan Perikanan "Riset dan Inovasi Teknologi untuk Solusi dan Akselerasi Pembangunan Kelautan dan Perikanan"-Aktivitas Endogenous Transglutaminase dan Peranannya terhadap Kekuatan Gel Surimi Ikan Lele Dumbo (Clarias gariepinus)_Pemakalah
Zuraida, Ita; Raharjo, Sri; Hastuti, Pudji; Indrati, Retno (Badan Riset dan Sumberdaya Manusia Kementerian Kelautan dan Perikanan, 2017-10)Salah satu faktor yang berperan dalam peningkatan kekuatan gel surimi adalah aktivitas endogenous Transglutaminase (TGase). Tujuan penelitian ini adalah mengetahui aktivitas TGase pada ikan lele dumbo dan peranannya ...