Now showing items 1-4 of 4

    • Constraints experienced by restaurateurs and caterers in Indonesia for Halal Certification 

      Prabowo, Sulistyo; Abd Rahman, Azmawani; Ab Rahman, Suhaimi; Abu Samah, Asnarulkhadi (Halal Products Research Institute, 2014-12-04)
      World halal business as well as awareness in halal products and services consumption has been growing rapidly for the last few years. However, many industry players have not realized the huge potential of halal business. ...
    • Development of Halal Hotel in Indonesia 

      Prabowo, Sulistyo; Rahman, Azmawani Abd; Rahman, Suhaimi Ab; Abu Samah, Asnarulkhadi (LPPT UGM, 2012-10-18)
      Tourism becomes one of the main priorities in The Masterplan for Acceleration and Expansion of Indonesia Economic Development. This sector is believed can increase workforce absorption, promote equal employment opportunities, ...
    • Pensijilan Halal: Cabaran Penggiat Industri Halal Sejagat 

      Prabowo, Sulistyo; Rahman, Azmawani Abd; Rahman, Suhaimi Ab; Abu Samah, Asnarulkhadi; Fadzillah, Nurrulhidayah Ahmad (Universiti Putra Malaysia, 2014)
      Diuraikan isu-isu yang menjadi cabaran dalam pelaksanaan sistem jaminan halal dalam rangka pensijilan halal. Pembahasan dibandingkan juga dengan pelaksanaan sistem jaminan kualiti yag lain utamanya dalam kilang makanan.
    • Revealing factors hindering halal certification in East Kalimantan Indonesia 

      Prabowo, Sulistyo; Abd Rahman, Azmawani; Ab Rahman, Suhaimi; Abu Samah, Asnarulkhadi (Emerald Publishing Limited, 2015-06-08)
      Purpose – This study aims to explore various factors that hamper halal certification in food service industries in East Kalimantan, Indonesia. World halal business as well as awareness in halal products and services ...