Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/33375| Title: | The Effect of Black Garlic (Allium sativum) on Reducing Total Cholesterol Levels in White Male Rats |
| Authors: | Priastomo, Mukti Hutapea, Naftalia Khetrine Indriyanti, Niken |
| Keywords: | Hyperlipidemia; Black Garlic; Total Cholesterol; Rat |
| Issue Date: | 1-Apr-2021 |
| Publisher: | ITB Press |
| URI: | http://repository.unmul.ac.id/handle/123456789/33375 |
| ISSN: | 9786232970991 |
| Appears in Collections: | P - Pharmacy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| prosiding itb.pdf | 1 MB | Adobe PDF | View/Open |
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