Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/33375
Title: The Effect of Black Garlic (Allium sativum) on Reducing Total Cholesterol Levels in White Male Rats
Authors: Priastomo, Mukti
Hutapea, Naftalia Khetrine
Indriyanti, Niken
Keywords: Hyperlipidemia; Black Garlic; Total Cholesterol; Rat
Issue Date: 1-Apr-2021
Publisher: ITB Press
URI: http://repository.unmul.ac.id/handle/123456789/33375
ISSN: 9786232970991
Appears in Collections:P - Pharmacy

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