1. Repository Universitas Mulawarman
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  3. P - Pharmacy
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/33375
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dc.contributor.authorPriastomo, Mukti-
dc.contributor.authorHutapea, Naftalia Khetrine-
dc.contributor.authorIndriyanti, Niken-
dc.date.accessioned2022-03-17T06:02:15Z-
dc.date.available2022-03-17T06:02:15Z-
dc.date.issued2021-04-01-
dc.identifier.issn9786232970991-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/33375-
dc.language.isoenen_US
dc.publisherITB Pressen_US
dc.subjectHyperlipidemia; Black Garlic; Total Cholesterol; Raten_US
dc.titleThe Effect of Black Garlic (Allium sativum) on Reducing Total Cholesterol Levels in White Male Ratsen_US
dc.typeArticleen_US
Appears in Collections:P - Pharmacy

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