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Browsing by Author Suprapto, Hadi
Showing results 1 to 11 of 11
Issue Date | Title | Author(s) |
2014 | Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia | Candra, Krishna Purnawan; Suprapto, Hadi; Adrian, Gilang |
2015 | Exploration and identification of LAI DURIAN, New Highly Economic Potential Cultivars Derived from Natural Crossing between Durio zibethinus and Durio kutejensis in East Kalimantan. | Suprapto, Hadi; Sunaryo, Widi; Rudarmono, Rudarmono; Hendra, Medi; Pratama, Ananda Nuryadi; Rahman, Rahman |
2023-10-21 | FORMULATION OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY (RSM) ON SUCROSE-FREE HARD CANDY WITH JAVANESE LONG PEPPER (Piper retrofractum Vahl.) SUPPLEMENTATION | Supriyanto, Supriyanto; Mojiono, Mojiono; Suprapto, Hadi |
2022-04-28 | Ijazah Doktor | Suprapto, Hadi |
2012 | Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency | Candra, Krishna Purnawan; Suprapto, Hadi; Ishaq, Ence Dwi Januar |
2023-10-02 | LITERATURE REVIEW : THE POTENTIAL OF ELEUTHERINE AMERICANA MERR AND ITS APPLICATION IN FOOD PRODUCTS | Suprapto, Hadi |
2022-06-07 | Pelatihan Proses Pengajuan Produk Halal | Suprapto, Hadi |
2011-07-20 | Pengaruh Jenis Blansir dan Metode Pengeringan terhadap Kualitas Tepung Ampas Kelapa (Cocos nucifera) | Ramadhan, Eko Indra; Prabowo, Sulistyo; Suprapto, Hadi |
2017-07-07 | PENGARUH PROSES PENGGARAMAN IKAN PARI (TRYGON SEPHEN) UNTUK MEMPERTAHANKAN KUALITAS IKAN SEBELUM PENGASAPAN DAN MENINGKATKAN NILAI EKONOMI | Suprapto, Hadi; Kumalaningsih, Sri; Wignyanto, Wignyanto; Santoso, Imam |
2015-02-18 | SK Tugas Belajar | Suprapto, Hadi |
2022-04-28 | Surat Keterangan Lulus | Suprapto, Hadi |