Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/868

Title:	Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency
Authors:	Candra, Krishna Purnawan Suprapto, Hadi Ishaq, Ence Dwi Januar
Issue Date:	2012
Publisher:	International Workshop on Maintainance of The Food Quality Within The Value Added Chain with Special Focus on Postharvest Treatment. Yogyakarta, 16-22 September 2012
Abstract:	Palm sugar produce is still mainly done by small scale industry and not seriously manage yet. In the last three years, sugar consumption in Indonesia calculated as white sugar, is always higher than the production and predicted of about 700,000-800,000 tonnes per year, because of the industry consumption.
URI:	http://repository-ds.unmul.ac.id:8080/handle/123456789/868
ISSN:	978-979-18918-2-0
Appears in Collections:	P - Agriculture

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