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Browsing by Author Saragih, Bernatal

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Issue DateTitleAuthor(s)
2021-11-30AKSI PANGAN DAN GIZI KOTA SAMARINDASaragih, Bernatal
2021-10-13AKTIVITAS ANTIOKSIDAN DAN MAMFAAT MINUMAN HERBAL BAWANG DAYAK DAN KELAKAISaragih, Bernatal
2021-11Antioxidant and antibacterial screening of honey of Hiterotrogona itamacollectedfrom differents meliponicultureareas in East Kalimantan, IndonesiaSaputra, Suroto Hadi; Saragih, Bernatal; Kusuma, Irawan Wijaya; Arung, Enos Tangke
2018BAWANG DAYAK (TIWAI) SEBAGAI PANGAN FUNGSIONALSaragih, Bernatal
2022-06-01Dapur Tahan Pangan, Sehat Dan Bergizi (Pengentasan Kerawanan Pangan Dan Gizi Di IndonesiaSaragih, Bernatal
2022Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor EnhancersRohmah, Miftakhur; Saragih, Bernatal; Amaliah, Nur; Kristopal, Kristopal; Putra, Yudha Hendriansyah Eka; Rahmadi, Anton
2021-10Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East KalimantanKurniadinata, Odit; Song, Wenpei; Saragih, Bernatal; Rusdiansyah
2021-11-09Ekstensifikasi Sumber Pangan Pokal dan Literasi Gizi untuk Mewujudkan Generasi Bebas Stunting di KaltimtaraSaragih, Bernatal
2021-11-21EVALUASI KETAHANAN PANGAN KALTIM DAN TANTANGAN SEBAGAI PENYANGGA IKNSaragih, Bernatal
2021-10-12EVALUASI KETAHANAN PANGAN KOTA SAMARINDASaragih, Bernatal
2021-07-06GIZI DAN KETAHANAN PANGAN DALAM PENANGGULANGAN STUNTING DI KALIMANTAN TIMURSaragih, Bernatal
2021-10-16INOVASI DAN KETAHANAN PANGAN PASCA PANDEMICSaragih, Bernatal
2021-12-12KEBUTUHAN PANGAN DAN SISTEM LOGISTIK PANGANSaragih, Bernatal
2022-05-31Kelompok Kerja Ahli Pangan Nasional RISaragih, Bernatal
2021-11-19KOORDINASI PROGAM PENINGKATAN INDEKS KETAHANAN PANGAN (IKP) KALTIMSaragih, Bernatal
2023-02-15KOPI TIWAI SEBAGAI PANGAN FUNGSIONALSaragih, Bernatal
2020-08-01THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATIONCandra, Krishna Purnawan; Saputra, Hendra; Gunawan, Arboby; Saragih, Bernatal; Syahrumsyah, Hudaida; Yuliani, Yuliani
2021-11-04Local Food Innovation to Achieve the Sustainable Development GoalsSaragih, Bernatal
2021-03-20MARWAH IMPOR BERASSaragih, Bernatal
2019-12-30Melastomataceae leaf extract for masking the bitter flavor of dark chocolateRahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal
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