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Browsing by Author Rahmadi, Anton

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Issue DateTitleAuthor(s)
2020-04-01Ainul Hayat: Sebuah Manuskrip Arab tentang Memperpanjang UsiaParamita, Swandari; Rahmadi, Anton; Winata, Adi; Mulya, Ainur Basirah
2016-12-13ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alataRahmadi, Anton; Puspita, Yuliadini; Nursayekti, Desy; Sinaga, Ira Sintia; Octalina, Rica; Setiawan, Herry; Murdianto, Wiwit
2020-09-01An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung)Erwin, Erwin; Karolina Dari, Anita; Ryn Pratiwi, Djihan; Bohari, Bohari; Rahmadi, Anton
2020-09-01An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung)Erwin, Erwin; Dari, Anita K.; Pratiwi, Djihan R.; Bohari, Bohari; Rahmadi, Anton
2020-09An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung)erwin, Erwin; Dari, Anita K.; Pratiwi, Djihan R.; Bohari, Bohari; Rahmadi, Anton
2018-09-30Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter InductionRahmadi, Anton; Sari, Kartika; Khairiyah, Nikmatul; Handayani, Frio; Satrio, Sitohang; Yuliani, Yuliani; Emmawati, Aswita
2019-03-01Bakteri Asam Laktat dan Mandai CempedakRahmadi, Anton
2019-03-01Bakteri Asam Laktat dan Mandai CempedakRahmadi, Anton
2022Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm oleinRohmah, Miftakhur; Rahmadi, Anton; Raharjo, Sri
2019-07-18Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-CaroteneBohari, Bohari; Lestari, Fenny Dian; Rahmadi, Anton
2022-12-02Buku - Unmul Hebat, Kaltim Berdaulat, IKN Kuat: Kontribusi Pemikiran Universitas Mulawarman di Usia 60 Tahun Vol. 1 Agung Sardjono, Mustofa; Subagiyo, Lambang; Rahmadi, Anton
2022-12-02Buku - Unmul Hebat, Kaltim Berdaulat, IKN Kuat: Kontribusi Pemikiran Universitas Mulawarman di Usia 60 Tahun Vol. 2Agung Sardjono, Mustofa; Subagiyo, Lambang; Rahmadi, Anton
2016-12-01Desain Alat Pengering Berbasis ArduinoRahmadi, Anton; Agus, Fahrul; Murdianto, Wiwit; Santoso, Ary; Octalina, Rica
2016-12-01Desain Alat Pengering Berbasis ArduinoRahmadi, Anton; Agus, Fahrul; Murdianto, Wiwit; Setiawan, Herry; Santoso, Ary; Octalina, Rica
2022Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor EnhancersRohmah, Miftakhur; Saragih, Bernatal; Amaliah, Nur; Kristopal, Kristopal; Putra, Yudha Hendriansyah Eka; Rahmadi, Anton
2018-10-26Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)Rahmadi, Anton; Sabarina, Yuliana; Agustin, Sukmiyati
2017-11-20DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITYRahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani; Rohmah, Miftakhur
2018-11Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peelsYuliani, Yuliani; Lestari, Diah Sri; Rahmadi, Anton
2018-08-08Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai CempedakRahmadi, Anton; Firdaus, Farezza Afia Rohmatul; Marwati, Marwati
2019-08-07Karakteristik fisiko-kimia pada kakao asal perkebunan Kalimantan Timur yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter acetiUlfah, Maria; Candra, Krishna Purnawan; Rahmadi, Anton
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