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PEMANFAATAN RUMPUT LAUT (Eucheuma cottoni) PADA PENGOLAHAN BAKSO IKAN
(Fakultas Perikanan dan Ilmu Kelautan Universitas Mulawarman, 2014-04)
Eucheuma cottonii seaweed can be processed into fish ball due to the characteristics of seaweed as gelling, thickening and stabilizing agents. The study was conducted in two phases. The aimed of phases I is to determine ...
KARAKTERISTIK EDIBLE FILM DARI KAPPA KARAGENAN Kappaphycus alvarezii DENGAN JENIS PLASTICIZER BERBEDA
(Faculty of Fisheries and Marine Science, Universitas Diponegoro, 2021-04)
Kemasan sebagai alat pelindung produk dari kerusakan yang banyak digunakan yaitu plastik sintetis memiliki harga relatif murah dan mudah didapat tetapi sukar terurai sehingga menimbulkan pencemaran lingkungan. Edible film ...
Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)
(Asian Network for Scientific Information, 2018-06)
Background and Objective: Differences in gelling properties may be attributed to the chemical composition and setting conditions at a particular temperature employed during the formation of surimi gels. The aim of this ...
Effects of acid pretreatment and extraction temperature on the properties of gelatin from striped snakehead (Channa striata) scales
(Bioflux - in cooperation with The Natural Sciences Museum Complex (Constanta, Romania), 2020)
The gelatin properties can be influenced by the source materials and the way it is extracted. Acid pretreatment can increase the production of gelatin from raw material by disrupting the collagens helical structure. The ...
KARAKTERISTIK FISIKOKIMIA PETIS DARI AIR REBUSAN IKAN LAYANG (Decapterus sp.) DENGAN KOMBINASI BAHAN PENGISI
(Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, Badan Riset dan Sumber Daya Manusia, Kementerian Kelautan dan Perikanan, 2021-08)
Petis dapat dibuat dari bahan-bahan dasar berupa kaldu hasil rebusan ikan pindang, kupang,
atau udang dan bahan pengisi yaitu berbagai jenis tepung. Penggunaan bahan pengisi
dimaksudkan untuk meningkatkan kualitas produk ...
PEMANFAATAN LAHAN BEKAS PENAMBANGAN BATUBARA UNTUK USAHA BUDIDAYA IKAN YANG BERKELANJUTAN
(Fakultas Pertanian Universitas Islam Riau Pekanbaru, 2014-08)
Lahan bekas penambangan batubara sudah dimanfaatkan untuk budidaya ikan oleh sebagian masyarakat, khususnya di Kabupaten Kutai Kartanegara Provinsi Kalimantan Timur. Namun permasalahannya, penambangan terbuka akan mengakibatkan ...
PEMANFAATAN BUAH MANGROVE SONNERATIA SP. SEBAGAI BAHAN BAKU SIRUP DI DESA TANI BARU KABUPATEN KUTAI KARTANEGARA
(Universitas Muhammadiyah Mataram, 2020-11)
Desa Tani Baru di Sungai Delta Mahakam berada di kawasan hutan mangrove yang didominasi oleh mangrove jenis Sonneratia sp., yang dikenal sebagai “pedada, pidada, atau perepat”. Selama ini, buah pedada hanya dibiarkan matang ...
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
(Faculty of Food Science & Technology, UPM, 2011)
Liquid smoking emerges as a potential substitution for traditional smoking method in preserving
proteinaceous foods. The study is aimed to investigate antibacterial activity of coconut shell liquid smoke (CSLS)
and ...
AKTIVITAS ANTIBAKTERI EKSTRAK METANOL Xylocarpus granatum DARI PESISIR MUARA BADAK
(Fakultas Perikanan dan Ilmu Kelautan Universitas Mulawarman, 2015-04)
Xylocarpus granatum is a mangrove plant species that have been used by people as a traditional medicine, that contains many active compounds that function as antibacterial agent. This study was aimed to investigate the ...
Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production
(Asian Network for Scientific Information, 2017-11)
The properties of surimi gel are influenced by the fish species used to generate the gel, their chemical
compositions and the endogenous enzymatic activity in fish muscle. The aim of this research was to investigate the ...