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PEMANFAATAN RUMPUT LAUT (Eucheuma cottoni) PADA PENGOLAHAN BAKSO IKAN
(Fakultas Perikanan dan Ilmu Kelautan Universitas Mulawarman, 2014-04)
Eucheuma cottonii seaweed can be processed into fish ball due to the characteristics of seaweed as gelling, thickening and stabilizing agents. The study was conducted in two phases. The aimed of phases I is to determine ...
Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)
(Asian Network for Scientific Information, 2018-06)
Background and Objective: Differences in gelling properties may be attributed to the chemical composition and setting conditions at a particular temperature employed during the formation of surimi gels. The aim of this ...
PEMANFAATAN LAHAN BEKAS PENAMBANGAN BATUBARA UNTUK USAHA BUDIDAYA IKAN YANG BERKELANJUTAN
(Fakultas Pertanian Universitas Islam Riau Pekanbaru, 2014-08)
Lahan bekas penambangan batubara sudah dimanfaatkan untuk budidaya ikan oleh sebagian masyarakat, khususnya di Kabupaten Kutai Kartanegara Provinsi Kalimantan Timur. Namun permasalahannya, penambangan terbuka akan mengakibatkan ...
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
(Faculty of Food Science & Technology, UPM, 2011)
Liquid smoking emerges as a potential substitution for traditional smoking method in preserving
proteinaceous foods. The study is aimed to investigate antibacterial activity of coconut shell liquid smoke (CSLS)
and ...
AKTIVITAS ANTIBAKTERI EKSTRAK METANOL Xylocarpus granatum DARI PESISIR MUARA BADAK
(Fakultas Perikanan dan Ilmu Kelautan Universitas Mulawarman, 2015-04)
Xylocarpus granatum is a mangrove plant species that have been used by people as a traditional medicine, that contains many active compounds that function as antibacterial agent. This study was aimed to investigate the ...
Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production
(Asian Network for Scientific Information, 2017-11)
The properties of surimi gel are influenced by the fish species used to generate the gel, their chemical
compositions and the endogenous enzymatic activity in fish muscle. The aim of this research was to investigate the ...