A - Agriculture: Recent submissions
Now showing items 241-260 of 265
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STRATEGI PENINGKATAN PENDAPATAN USAHATANI PADI SAWAH DI DESA BUKIT PARIAMAN DAN BUANA JAYA KECAMATAN TENGGARONG SEBERANG
(JAKP (J. Agribisnis. Komun. Pertan.), 2021-10-02)Usahatani padi sawah merupakan salah satu sumber pendapatan petani di samping usaha lainnya. Pendapatan dari usahatani padi sawah masih rendah sehingga perlu adanya strategi peningkatan pendapatan agar kesejahteraan ... -
Plant-extract-mediated biosynthesis of silver nanoparticles using Eleutherine americana bulb extract and its characterization
(NUSANTARA BIOSCIENCE, 2021-11-30)Manullang JR, Nugroho RA, Rohmah M, Rudianto, Qorysuchi A. 2021. Plant-extract-mediated biosynthesis of silver nanoparticles using Eleutherine americana bulb extract and its characterization. Nusantara Bioscience 13: ... -
Pembangunan Pertanian
(2021-12-31) -
The role of tropical abandoned land relative to ecological and economic aspects
(Forestry Faculty, Universitas Hasanuddin, 2020-04)The floristic structure and composition of abandoned lands in the tropic have been observed to be changing dynamically during the succession process. This is mostly because they are not utilized maximally, therefore, there ... -
Pengembangan usaha kecil dan menengah kelompok makanan, minuman, dan tembakau di Kota Tarakan
(Badan Penelitian dan Pengembangan Daerah Provinsi Kalimantan Timur, 2020-06)Peningkatan jumlah Usaha Kecil dan Menengah (UKM) perlu terus dilakukan, di samping peningkatan upaya untuk mengembangkan usaha yang telah berjalan. Tujuan penelitian ini adalah untuk mengidentifikasi faktor-faktor internal ... -
The ecological and economic values of secondary forest on abandoned land in Samarinda, East Kalimantan Province, Indonesia
(Society for Indonesian Biodiversity and Sebelas Maret University Surakarta, 2020-11)There is a large area of abandoned land in East Kalimantan Province. These abandoned traditional gardens which have been neglected for a long time have important ecological and economic values. This study aimed to assess ... -
Studi Pembuatan Minuman Herbal dengan Formulasi Bawang Thiwai (Eleutherine americana Ner) dan Rosella (Hibiscus sabciarija L)
(Jurusan THP Faperta Unmul Samarinda, 2011-07-20)Indonesia merupakan penghasil tanaman obat yang cukup banyak lebih dari 20.000 spesies tanaman obat yang telah memiliki khasiat dalam kesehatan, diantaranya adalah bawang tiwai dan rosella yang banyak dimanfaatkan untuk ... -
Pangan olahan etnis dayak Kutai Barat
(Yogyakarta : Deepublish, 2018 © 2018, 2018-01)Singkong merupakan pangan pilihan utama oleh masyarakat Dayak Kabupaten Kutai Barat terutama saat nasi atau beras tidak cukup sebagai bahan pangan sumber kalori. Berdasarkan wawancara dengan masyarakat Dayak Kutai Barat ... -
STUDI TRANSLOKASI KALSIUM PADA JARINGAN TANGKAI DAN BUAH DALAM USAHA MENGATASI CEMARAN GETAH KUNING PADA BUAH MANGGIS
(Fakultas Pertanian Universitas Mulawarman, 2017-11)The yellow sap contamination caused poor quality of mangosteen fruit. Yellow sap will be an issue when the sap is contaminating the surface of the fruit or aryl caused by yellow sap channel brokens. Yellow sap channel ... -
Revealing factors hindering halal certification in East Kalimantan Indonesia
(Emerald Publishing Limited, 2015-06-08)Purpose – This study aims to explore various factors that hamper halal certification in food service industries in East Kalimantan, Indonesia. World halal business as well as awareness in halal products and services ... -
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
(Commun. Biometry Crop Sci. (CBCS), 2016-05-30)Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow sap duct in fruit rind. The break ... -
Application of Electron Probe to the Observation of in situ Calcium Distribution in Fruit Tissues
(Journal of Fruits Science, 2014-01-01)【Objective】 Distribution of mineral nutrition in plant tissues reflects the patterns of nutrient transportation and utilization. Using calcium analysis in fruit tissues as an example, this paper demonstrates a method that ... -
Why Is Calcium, Can Increase The Amount Of Mangosteen Fruit (Garcinia mangostana L.) Quality ?
(International Symposia on Horticulture (ISH) 2018, 2018-11-27)One of the obstacles that exists in the cultivation of mangosteen in Indonesia is the low effectiveness of calcium absorption in mangosteen fruit tissue. Most of the calcium absorbed from the roots will be directly localized ... -
Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cros- Species Study
(Frontiers in Plant Science, 2018-05-09)Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Moststudies on fruit Ca focus on one species. This study attempted to understand someuniversal relations to fruit Ca uptake across ... -
Physical, microbial and pesticide contaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia
(IOP Conference Series, 2020-03-30)Fresh vegetables and fruits are a source of antioxidants. However, the hazard carried in the form of physical, microbial, and pesticide contaminations may limit the benefit of consuming the fresh produce. This research ... -
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(KARGER, 2019-08)Background/Aims: Cassava leaves contain albumin, fat, carbohydrate, vitamin A, vitamin B1, and fiber, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to ... -
Pengaruh Perbedaan Metode Pengolahan Terhadap Komposisi Kimia Dan Karakteristik Sensoris Olahan Ikan Haruan (Channa striata)
(Jurusan THP Faperta Unmul Samarinda - PATPI Kalimantan Timur, 2018-05-15)Snakehead murrel (Channa striata), a species of freshwater living fish, is very popular fish to Borneo’s people. Various processing methods have been known to utilize the fish into different kinds of meals. This study aims ... -
Why Is Calcium, Can Increase The Amount Of Mangosteen Fruit (Garcinia mangostana L.) Quality ?
(2018-11-27)One of the obstacles that exists in the cultivation of mangosteen in Indonesia is the low effectiveness of calcium absorption in mangosteen fruit tissue. Most of the calcium absorbed from the roots will be directly localized ... -
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
(COMMUNICATIONS IN BIOMETRY AND CROP SCIENCE, 2016-05-30)Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow sap duct in fruit rind. The break ... -
Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cros- Species Study
(Frontiers, 2018-05-09)Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Most studies on fruit Ca focus on one species. This study attempted to understand some universal relations to fruit Ca uptake across species. ...