Browsing A - Agriculture by Author "Wignyanto, W"

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Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology

Suprapto, H; Kumalaningsih, S; Wignyanto, W; Santoso, I; Sucipto, S (IOP Publishing Ltd, 2021-04)

Smoking is one of the preservation processes that are widely used in fishery products. To date, the fish smoking process has not been standardized so that the quality and shelf life of products are varied. Therefore, ...