Browsing A - Agriculture by Author "Kurniadinata, Odit Fery"

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Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour

Saragih, Bernatal; Kristina, Feby; Pradita, Pradita; Candra, Krishna Purnawan; Emmawati, Aswita; Kurniadinata, Odit Fery (KARGER, 2019-08)

Background/Aims: Cassava leaves contain albumin, fat, carbohydrate, vitamin A, vitamin B1, and fiber, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to ...