Peer Review_Jurnal Internasional_Bohari_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products

dc.contributor.author	Yusuf, Bohari
dc.date.accessioned	2021-10-10T00:26:34Z
dc.date.available	2021-10-10T00:26:34Z
dc.date.issued	2019-10-31
dc.identifier.citation	68	en_US
dc.identifier.issn	0
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/7305
dc.description.abstract	Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products. F1000Research.2018	en_US
dc.publisher	F1000Research	en_US
dc.relation.ispartofseries	1;1
dc.subject	Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products. F1000Research.2018	en_US
dc.title	Peer Review_Jurnal Internasional_Bohari_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products	en_US
dc.type	Other	en_US