Peer Review_Jurnal Internasional_Bohari_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products

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Date
2019-10-31
Author
Yusuf, Bohari
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Abstract
Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products. F1000Research.2018
URI
http://repository.unmul.ac.id/handle/123456789/7305
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