Search
Now showing items 71-76 of 76
Semen And Sperm Characteristics Of Nunukan Rooster
(Agriculture Faculty Mulawarman University, 2019-08)
The objective of this study was to characterize the sperm and semen of nunukan
rooster. Twenty roosters were examined in this study for quality characteristics. Semen was
collected twice a week by dorso-abdominal massage ...
Amplang made from baung fish (Mystus nemurus) and white oyster mushroom (Pleurotus ostreatus)
(Dept. Agricultural Products Technology, 2018)
Amplang is one of the traditional snacks made from fish and is widely produced in East Kalimantan. Amplang processing using Baung fish and white oyster mushrooms is one form of modification in amplang processing. The aim ...
Effect of extraction pretreatment by different acid at some concentrations on yield and chemical characteristics of giant featherback fish (Chitala lopis) gelatin
(FMIPA Biologi Universitas Jember, 2017)
Hambatan penerapan sistem jaminan halal di industri kesehatan
(2017-02-26)
Komoditas halal telah berkembang pesat di pasar dunia khususnya untuk industri pangan. Namun kecenderungan tersebut belum berlaku untuk industri sektor kesehatan seperti obat dan kosmetika. Tulisan ini berupaya untuk melihat ...
Uji Antimikrobial Bakteri Asam Laktat dari Fermentasi Limbah Kulit Nenas Ananas comosus (L.) Merr. sebagai Kandidat Probiotik Lokal Kalimantan Timur
(Fakultas Pertanian Universitas Mulawarman, 2017-11-07)
Penelitian bertujuan mencari bakteri asam laktat (BAL) yang potensial menghasilkan bakteriosin dalam aktivitas antimikroba. Sampel diperoleh dari fermentasi (2 dan 3 hari) limbah buah nenas (Ananas comosus (L.) Merr.) ...
Prosiding-Seminar-Nasional-2019 Faperta Unmul
(2019-08-07)