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Now showing items 11-15 of 15
Formulasi susu, gula aren, dan kakao asal Kalimantan Timur sebagai minuman kakao instant
(Seminar Nasional Ke-1 Hasil Riset dan Pengembangan Industri "Peran Riset dan Inovasi Teknologi Dalam Meningkatkan Daya Saing Industri Berbasis Sumber Daya Alam Berwawasan Lingkungan". Samarinda, 20 juli 2017, 2017)
Kalimantan Timur adalah salah satu daerah sentra produksi kakao di Indonesia, namun
produksinya yang relatif kecil membuatnya hanya menjadi sub sentra produksi daerah lain terutama Sulawesi Selatan, bahkan Sabah, Malaysia. ...
Pengaruh pH larutan pengekstrak terhadap rendemen dan karakteristik pektin darimkulit pisang mauli (Musa sp)
(Baristand Samarinda, 2017-07)
The effect of local and imported soybean (Glycine max L.) and blanching time on the chemical and sensory characteristics of soymilk powder
(PATPI BRanch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)
Amplang made from baung fish (Mystus nemurus) and white oyster mushroom (Pleurotus ostreatus)
(Dept. Agricultural Products Technology, 2018)
Amplang is one of the traditional snacks made from fish and is widely produced in East Kalimantan. Amplang processing using Baung fish and white oyster mushrooms is one form of modification in amplang processing. The aim ...
Effect of extraction pretreatment by different acid at some concentrations on yield and chemical characteristics of giant featherback fish (Chitala lopis) gelatin
(FMIPA Biologi Universitas Jember, 2017)