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Potential of using tropical brown macroalgae sargassum cristaefolium meal in the diets for juvenile white shrimp (litopenaeus vannamei)
(1st International Conference on Tropical Studies and Its Application (ICTROPS) 2017, 2018)
The objectives of this study were to evaluate the effect of different dietary levels of tropical marine brown macroalgae, Sargassum cristaefolium meal (SCM) on growth performance and feed utilization efficiency of juvenile ...
Sukun Sebagai Bahan Pangan alternative, budidaya dan pemanfaatannya
(Jurusah Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, 2010-04-20)
Sukun merupakan tanaman yang mudah dibudidayakan karena mempunyai daya adaptasi yang tinggi terhadap lingkungan tumbuhnya. Buah sukun kaya akan nutrisi, mengandung karbohidrat yang tinggi, dan sumber serat,kalsium, kalium, ...
Karakteristik Fisik dan Sensoris Rosella Jelly Drink dengan Penambahan Sarang Burung Walet sebagai Inovasi Pangan Fungsional Baru
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Kalimantan Timur adalah penghasil Sarang Burung Walet (SBW) yang sangat potensial, tetapi sampai saat ini SBW hanya diperdagangkan dalam bentuk bahan baku saja. SBW dikenal mempunyai kandungan asam sialat (Sia) dan ...
Evaluation of traditional plant extracts for innate immune mechanisms and disease resistance against fish bacterial Aeromonas hydrophila and Pseudomonas sp.
(The 2nd International Symposium on Marine and Fisheries Research 2017, 2018)
The purposes of this study were to evaluate effect of ethanol herbal extracts of Boesenbergia pandurata, Solanum ferox and Zingimber zerumbet on Tilapia (Oreochromis nilaticus) innate immune mechanisms and disease resistance ...
ANALISIS KETERPADUAN PASARKOMODITAS BAWANG MERAH DI KOTA BALIKPAPAN
(FAKULTAS PERTANIAN UNMUL, 2021-08-04)
KETERPADUAN PASAR KOMODITAS BAWANG MERAH DI KOTA BALIKPAPAN
Ajeng Yuni Triana1, Mursidah2, Rita Mariati3
Jurusan/Program Studi Agribisnis, Fakultas Pertanian, Universitas Mulawarman, Samarinda
Email: Ajengyunitriana@gmail.com1, ...
Evaluation of canned fermented cassava processing development: Promoting a new cassava based product
(International DAAD Alumni Seminar, "Enhancing food and income security along agriculture commodity chains", September 8th-15th 2015, University of Kassel and DITSL, Witzenhausen, Germany., 2015)
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Nutrient content and sensory evaluation of Lai (Durio kutejensis Hassk Becc) fruit flesh of some some Lai cuktivars originated from Indonesia
(Leibniz Universitaet Hannover, 2009-03-09)
A plain design of electrolysis apparatus to reduce ammonia content in effluent from tofu industry.
(Department of Agricultural Products Technology, 2018-11-14)
One of the environmental problems the tofu industries encounter the presence of an unpleasant odor due to the production of ammonia (NH3) gas from wastewater they produce. Several previous studies have proven that electrolysis ...
Kandungan Metabolit Sekunder Dan Kadar Eugenol Ekstrak Etanol Dan Aquades Daun Sirih Merah (Piper crocatum) Dan Sirih Hijau (Piper betle L.)
(Program Studi Pendidikan Kimia FKIP Unmul, 2017-11-04)
Penelitian ini bertujuan untuk mengetahui kandungan senyawa metabolit sekunder dan kadar eugenol dalam ekstrak etanol dan aquades daun sirih merah (Piper crocatum) dan sirih hijau (Piper betle L.). Daun sirih merah dimaserasi ...
Catabolism of 4-O-Acetylated Sialic Acid
(ASEAN Biochemistry Seminar, Enzymes: Industrial and Medical Prospects, Surabaya, February 6-7, 2006., 2006)
Different sialidases from partially purification of two kinds of horse liver was studied to find out the catabolism of 4-O-acetylated N-acetylneuraminic acid (Neu4,5Ac2) with guinea pig serum as substrate. Using fluorimetric ...