Search
Now showing items 1-10 of 26
Evaluation of canned fermented cassava processing development: Promoting a new cassava based product
(International DAAD Alumni Seminar, "Enhancing food and income security along agriculture commodity chains", September 8th-15th 2015, University of Kassel and DITSL, Witzenhausen, Germany., 2015)
-
Nutrient content and sensory evaluation of Lai (Durio kutejensis Hassk Becc) fruit flesh of some some Lai cuktivars originated from Indonesia
(Leibniz Universitaet Hannover, 2009-03-09)
Catabolism of 4-O-Acetylated Sialic Acid
(ASEAN Biochemistry Seminar, Enzymes: Industrial and Medical Prospects, Surabaya, February 6-7, 2006., 2006)
Different sialidases from partially purification of two kinds of horse liver was studied to find out the catabolism of 4-O-acetylated N-acetylneuraminic acid (Neu4,5Ac2) with guinea pig serum as substrate. Using fluorimetric ...
Pemanfaatan ekstrak kulit buah naga merah sebagai aktivitas antibakteri terhadap Salmonella thypi
(BALAI BESAR INDUSTRI HASIL PERKEBUNAN BADAN PENELITIAN DAN PENGEMBANGAN INDUSTRI KEMENTERIAN PERINDUSTRIAN, 2019-05-02)
A sialidase from horse liver was co-purified with b-galactosidase and carboxypeptidase A
(20th nternational Carbohydrate Symposium, 2000)
Sialidase (EC 3.2.1.18) is a hydrolytic enzyme that releases sialic acids, which are usually bound through ?-2,3, ?-2,6, or ?-2,8 linkages to oligosaccharides, glycoproteins or glycolipids. In mammals sialidases have been ...
Influence of 1,4-Dioxane in Enzymatic Process for biodiesel production using crude palm oil (CPO) as substrate
(ASEAN-Korea Symposium and Workshop on Biorefinery Technology for sustainable production of biofuel and industrial biochemicals. Jakarta, 18-20 February 2010, 2010)
Nowadays, mass biodiesel production usually using chemical reaction method. However, since last decade there are many biodiesel researches using enzymatic method, In this enzymatic process, esterification and transesterification ...
Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency
(International Workshop on Maintainance of The Food Quality Within The Value Added Chain with Special Focus on Postharvest Treatment. Yogyakarta, 16-22 September 2012, 2012)
Palm sugar produce is still mainly done by small scale industry and not seriously manage yet. In the last three years, sugar consumption in Indonesia calculated as white sugar, is always higher than the production and ...
Prospek Tapai Kaleng: Pengembangan dari Pangan Lokal Menjadi Pangan Internasional (Prospecting of Canned Fermented Cassava: Developing from local to international food)
(Pertemuan Ilmiah Tahunan Perhimpunan Mikrobiologi Indonesia (PIT PERMI) 2015. Semarang, 8-9 Oktober 2015., 2015)
Cassava (Manihot esculenta) originated in Latin America (Brazil and Paraguay). It is a potential carbohydrate source, which is very popular in Latin America, Asia and Africa. In Indonesia, cassava become source of one of ...
Design of soft jelly candy with addition of edible bird nest (Collocalia sp.) as functional food rich in sialic acid
(Fakultas Pertanian Universitas Muawarman, 2018-11-13)
Karakteristik fisik dan sensoris rosella jelly drink dengan penambahan sarang burung walet sebagai inovasi pangan fungsional baru
(Fakultas Pertanian Universitas Mulawarman Samarinda, 2019-08-07)
Latar Belakang: Sarang Burung Walet (SBW) dikenal mempunyai kandungan asam sialat (Sia) dan antioksidan. Sia ini sangat penting perannya dalam meningkatkan daya imun dan perkembangan sel-sel otak bagi bayi dan anak-anak. ...